400 Sixth Street, Annapolis, MD 21403 410-263-3454

DINNER MENU

HOUSEMADE SOUPS

MARYLAND CRAB (GF)  7/9
Vegetables, Tomato Broth

BUTTERNUT SQUASH & SPICED APPLES (GF)  6/8
Cayenne, Cream, Parsley

FRESH FIELD SALADS

THE BLACKWALL (GF)  8
Field Greens, Tomatoes, Cucumbers, Red Onions, Carrots, House Vinaigrette

CHOPPED CAESAR  10
Romaine, Croutons, Parmesan Crisp, Caesar Dressing

CAPRESE (GF)  12
Tomatoes, Mozzarella, Olives, Pesto, Basil, Extra Virgin Olive Oil, Balsamic Reduction

ROASTED APPLE & GRILLED BRIE (GF)  15
Arugula, Candied Walnuts, Croutons, Honey Balsamic

STEAK & BLUE CHEESE  18
6oz Bistro Medallion, Fields Greens, Potato Crisps, Red Onion, Balsamic Vinaigrette

SOUTHWEST CHICKEN  17
Field Greens, Avocado, Tomatoes, Carrots, Red Onion, Corn Salsa, Cheddar, Tortilla Strips, Honey-Chipotle Vinaigrette

THE SHOBB (GF)  24
Field Greens, Scallops, Shrimp, Lump Crab, Red Onion, Carrots, Egg, Bacon, Blue Cheese, House Vinaigrette

AHI TUNA*  21
Field Greens, Cucumber, Carrots, Fava Beans, Corn Salsa, Radishes, Scallions, Honey-Soy Vinaigrette

SALMON* & KALE (GF)  18
Beets, Mango, Candied Walnuts, Poppyseed-Lemon Vinaigrette

FIREROASTED FLATBREADS

CAPRESE  14
Burrata, Marinara Sauce, Basil, Extra Virgin Olive Oil

CHESAPEAKE  16
Crab Meat, Shrimp, Chicken, Tomatoes, Cheese, Basil Oil, Crab Seasoning

POACHED PEAR & PROSCIUTTO  15
Chili Flakes, Brie Cheese, Arugula

SMOKED DUCK  18
Goat Cheese, Cherry Preserve, Caramelized Onion, Crackling

OYSTERS*

Selection of today’s fresh oysters, including our Signature Blackwall Beauty, freshly shucked & served with Cucumber-Lemon & Mango Mignonettes, Tabasco Sauce, Horseradish, Cocktail Sauce & Lemon Wedges

STARTERS

SEARED AHI TUNA CRUDO*  17
Wasabi Ponzu, Pistachios, Cherry Peppers

FLAMING CRAB DIP  17
Cheddar, Garlic-Crab Seasoning, Naan Chips

FRIED GREEN TOMATOES  12
Corn Salsa, Cherry Pepper Remoulade

MEATBALL TRIO  15
Marinara, Parmesan, Garlic Toast

CHARCUTERIE & CHEESE BOARD  19
Chef’s Daily Selection of Artisanal Cured Meats & Cheeses

DUCK FAT FRITES  12
House Cut, Sea Salt, Cracked Pepper, Garlic Aioli & Ketchup

JUMBO HITCH WINGS  14
Sweet Chili-Garlic, Buffalo or Garlic-Crab Spice Seasoning

CRISPY CALAMARI FRITZ  16 
Sweet Chili-Garlic BBQ Sauce

PEI MUSSELS THREE WAYS (GF)  15
Your choice of style:
Saffron – Tomatoes, Basil, Ham, White Wine, Saffron Cream
Smoky –Tomatoes, Chives, Red Chili Flakes, Hickory Butter, Garlic-White Wine Broth
Sassy – Red Pepper, Tomato, Garlic, Shallot, Herb Butter, Spicy Chili Broth

HANDHELDS

Served with our Signature Fries
JUMBO LUMP CRAB CAKE SANDWICH  20
Lettuce, Tomato, Cherry Pepper Remoulade, Challah Bun

BLACKWALL SIGNATURE BURGER*  16
White Cheddar, Fried Green Tomato, Bacon, Lettuce, Roasted Garlic Mayonnaise, Onion-Poppyseed Bun

MAHI MAHI TACOS  20
Spicy Slaw, Pico de Gallo, Avocado, Feta, Avocado Sour Cream, Flour Tortillas

GRILLED CHICKEN & BAKED BRIE  16
Apple, Arugula, Honey-Mustard Sauce, Challah Bun

BRAISED BEEF SHORT RIB SANDWICH  19
Swiss Cheese, Crispy Onion, Lettuce, Tomato and Garlic Mayo on Soft Baguette

*This item may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

ENTRÉES

SEA SALT & CRACKED PEPPER NY STRIP*  38
Fingerling Potatoes, Chef’s Vegetables

BRAISED SHORTRIB  29
Butter Whipped Potatoes, Aromatic Vegetables, Crispy Onions, Savory Broth

MARYLAND CRAB CAKES  37 
Cherry Pepper Remoulade, Roasted Corn & Clove Rice

SCALLOPS & SHRIMP SAFFRON RISOTTO (GF)  30
Lemon-Butter Sauce, Chives

ROCKFISH  32
Jumbo Lump Crab, Lemon-Butter Sauce, Roasted Corn & Clove Rice

RED BRICK CHICKEN  24
Chimichurri, Fingerling Potatoes, Chef’s Vegetables

SHRIMP & GRITS (GF)  26
Andouille Sausage, Tomatoes, White Wine-Creole Sauce

BAYOU PENNE  22
Jumbo Shrimp, Andouille Sausage, Chicken, Cream Chipotle Sauce, Creole Seasoning

PORK OSSO BUCCO  29
Butter Whipped Potatoes, Seasonal Vegetables, Pan Broth, Garlic Crumbles

BUCATINI & MEATBALLS  24
Buratta, Basil, House Sauce, Parmesan

WILD GAME BOARD

SKILLET SEARED DUCK BREAST  34
Wild Rice, Baby Carrots, Scallions, Dried Fruit, Cracklings, Orange Cherry Glaze

GRILLED RACK OF LAMB  38
Savory Orzo, Aromatic Vegetables, Pomegranate, Red Wine Sauce

GRILLED WILD BOAR  38
Fingerling Potato, Seared Leeks, Blackberry Romesco, Bone Broth Vincotto

SIDES  

Crispy Brussel Sprouts
Corn Salsa
Roasted Baby Carrots
Cheese Grits
Roasted Fingerling Potatoes
Wild Rice Pilaf
Butter Whipped Potatoes
Savory Orzo
Clove & Corn Rice
Saffron Risotto

*This item may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.