MARYLAND CRAB 11

Tomato Broth and Vegetables

FRENCH ONION SOUP 10

Caramelized Onions, Rich Beef Broth, Toasted Crostini and Melted Gruyere Cheese

SHRIMP & LOBSTER BISQUE    13

Lobster Stock, Fresh Lobster and Shrimp, Cream, Cognac and Chives

FLAMING CRAB DIP 18

Cheddar Cheese, Garlic-Crab Seasoning and Naan Chips

JUMBO HITCH WINGS 17

Sweet Chili-Garlic BBQ Sauce, Buffalo Sauce or Garlic-Crab Spice Seasoning

CRISPY CALAMARI FRITZ 22

Sweet Chili-Garlic BBQ Sauce, Hot Cherry Peppers and Parmesan Cheese

CRISPY BRUSSELS SPROUTS 15

Pancetta and Pickled Fresno Chiles

TRUFFLE AND PARMESAN FRIES 15

Crispy Thick Cut Fries, Fried Garlic, Herbs, Parmesan and Truffle Oil served with Roasted Garlic Aioli and Ketchup

CURRY MUSSELS   18

Prince Edward Island Mussels in a Coconut Thai Curry Sauce, served with Crostini

CHARRED GRILLED OCTOPUS   22

New Potato Scrapple Hash with Meyer Lemon Aioli and Pickled Fresno Chili

TUNA POKE  24

Ahi Tuna with Avocado, Cilantro Purée, Fried Nori Crisp, and Sriracha Aioli

FENNEL GRILLED SHRIMP SKEWERS  18

Shaved Fennel with Grapefruit and Shaved Parmesan

Priced by the Each

BLACK WALL BEAUTY OYSTER, VA (cocktail size) (28–30 ppt) $3

Farm-raised in Swash Bay, VA — Bold, Briny Punch up front with a Delicate, Sweet Finish.

WAR SHORE OYSTER, VA (13–15 ppt) $3

Farm-raised in the Occoquan River, VA (Lower Eastern Shore–Chesapeake Bay) — Mild to Medium Salt, Mellow Flavor, and a Smooth, Sweet Finish.

JACKS POINT OYSTER, ME (25–27 ppt) $4

Premium Farm-raised from the Upper Damariscotta River, ME — Perfectly Balanced Salt with a Clean, Crisp Finish.

PICKERING PASSAGE OYSTER, WA (25–28 ppt)  $5

Beach-tumbled Pacific Oyster with a Plump, Briny Body and a Creamy, Smooth Finish

Hitch it Up”  — $3 each

A signature coastal bite — topped with sweet lump crab, a dash of Old Bay spice, and bright lemon mignonette.

Additions: Grilled Chicken $12, Salmon $14, Shrimp $14, Jumbo Lump Crab $18, Jumbo Scallops $20, Crab Cake $25

HITCH CAESAR* 13

Hearts of Romaine, Rye Croutons, Garlic Chips, Parmesan Cheese and Classic Caesar Dressing

BLACKWALL HOUSE SALAD 10

Field Greens, Tomatoes, Cucumbers, Red Onion, Carrots and House Vinaigrette

SOUTHWEST CHICKEN 22

Field Greens, Avocado, Tomatoes, Carrots, Red Onion, Corn Salsa, Cheddar, Tortilla Strips and Honey-Chipotle Vinaigrette

GRILLED SALMON & KALE* 24

Chopped Kale, Sliced Strawberry, Shaved Red Onion, Candied Pecans, Feta Cheese and Lemon-Poppyseed Vinaigrette

THE SHOBB 28

Field Greens, Scallops, Shrimp, Lump Crab, Red Onions, Carrots, Egg, Bacon, Bleu Cheese and House Vinaigrette

BEETS BY HITCH  16

Baby Arugula and Mesclun Mix with Golden and Candy Cane Beets, Fried Goat Cheese, and Maple Balsamic Vinaigrette

CHESAPEAKE 22

Crab Meat, Shrimp, Chicken, Fresh Mozzarella Cheese, Tomatoes, Basil Oil and Crab Seasoning

CAPRESE 17

Fresh Mozzarella Cheese, Marinara Sauce, Basil, Cherry Heirloom Tomatoes and Extra Virgin Olive Oil

HOT HONEY CHICKEN 18

Chicken, Sriracha, Honey, Marinara, Chopped Bacon, Fresh Mozzarella Cheese and Jalapeños

SPICY ITALIAN   19

Marinara Sauce, Fresh Mozzarella Cheese, Sliced Pepperoni, Bacon and Spicy Italian Sausage

All served with our Signature Fries, Mahi Mahi Tacos excluded

MAHI MAHI TACOS 22

Grilled Mahi-Mahi, Corn Tortillas, Smashed Avocado, Jicama Slaw, Cilantro, Salsa Roja and Plantain Chips

BLACKWALL BURGER* 17

8oz. Dry Aged Burger Patty, Melted Swiss Cheese, Shredded Lettuce, Sliced Tomatoes, Truffle-Louie Dressing on a Toasted Brioche Roll

CRAB CAKE SANDWICH 30

Broiled Crab Cake, Lettuce, Tomatoes and Cherry Pepper Remoulade on a Kaiser Bun

SHORT RIB SANDWICH 26

Braised Beef Short Rib, Lettuce, Tomatoes, Roasted Garlic Aioli, Crispy Fried Onion Straws, and Swiss Cheese on a Hoagie Roll

CRISPY CHICKEN SAMMY   18

Chicken Breast with Mixed Greens, House Pickles, Tomato Jam, and Ranch on a Brioche Bun

CRISPY FISH SAMMY   22

Flash Fried Barramundi, Lemon Dressed Arugula, Tomatoes, Remoulade, Bacon Jam on a Brioche Bun

Our house-made pasta is made with 100% semolina flour, and are hand crafted daily by our culinary team. Highlighting unique and seasonal ingredients, our pastas are designed to thrill as well as satisfy.

CREOLE RIGATONI 30

Jumbo Shrimp, Andouille Sausage, Chicken, Chipotle Cream Sauce and Creole Seasoning

BRAISED SHORT RIB CRESTO DI GALLO 32

Caramelized Onions, Carrots, Braised Short Rib, House-made Cresto De Gallo Pasta, Red Wine Demi Cream Sauce, Roasted Wild Mushrooms and Parmesan Cheese

LOBSTER AND SHRIMP TARRAGON  36

Fettuccine infused with Tarragon, tossed with Lobster, Shrimp, Corn, Tomatoes, and Compound Butter 

WILD MUSHROOM RAVIOLI  26

Sautéed Mushroom Ragout, Chive-infused Butter, and Golden Crispy Onions

CHICKEN POT PASTA  24

Fettuccine with Chicken, Carrots, Celery, and Mushrooms

MARYLAND CRAB CAKES Market Price

Cherry Pepper Remoulade, Roasted Corn and Clove Rice

SHRIMP & SCALLOP RISOTTO 40

Saffron Risotto, Lemon-Butter Sauce, Chives

SHRIMP & GRITS 28

Andouille Sausage, Tomatoes, Chive Butter and White Wine-Creole Sauce

GRILLED SWORDFISH   38

Mashed Potatoes with Sautéed Brussels Sprouts and a White Butter Sauce

CRAB STUFFED ROCKFISH 36

Crab Stuffed Rockfish, Clove Rice, Corn Salsa, Lemon Butter Sauce and Garlic Crumbles

FILET MIGNON* 44

Twice-Baked Potatoes with Roasted Root Vegetables, Garlic Compound Butter, and Demi-Glace

SIMPLY GRILLED 14OZ BONE-IN NEW YORK STRIP 40

Twice-Baked Potatoes with Roasted Root Vegetables, Garlic Compound Butter, and Demi-Glace

OVEN ROASTED CHICKEN   28

Roasted Half Chicken with Wild Rice and Hot Honey Brussels Sprouts

SLOW BRAISED LAMB SHANK   38

Mashed Potatoes with Roasted Root Vegetables and Lamb Jus

BRAISED BEEF SHORT RIBS 38

Braised Short Ribs and Carrots, Pearl Onions, Celery, Crispy Onion Straws and Butter Whipped Potatoes

Today’s Fresh Fish Selection

Choose your preparation: Grilled, Blackened, Broiled, or Seared

Choose one of four signature butters (ask your server). Served with wild rice sauté & seasonal vegetables.

GRAND BANKS SWORDFISH  38
Rich, savory flavor with a firm, hearty texture.

BLUE RIDGE MOUNTAIN RAINBOW TROUT  32
Delicate whitefish with a mild, nutty sweetness and smooth, buttery texture.

WAHOO (FIJI)  36
Firm yet flaky with an exceptionally smooth, mild flavor—sourced from one of the fastest fish in the ocean.

FAROE ISLAND SALMON  34
Delicate, mild, and rich with a flaky texture and vibrant pink hue

THE CHESAPEAKE TRIO  40
A true taste of the Bay — featuring a golden, lump crab cake, two succulent stuffed shrimp, and fresh salmon. Served with chef’s choice accompaniments.

9 Each

CRISPY BRUSSELS SPROUTS

SAFFRON RISOTTO

BUTTER WHIPPED POTATOES

CHEF’S SEASONAL VEGETABLE

SIGNATURE FRIES

CHEESE GRITS

SAUTÉED GREEN BEANS

WILD RICE SAUTÉ

Vegan Menu

Grilled Asparagus and Heirloom Tomato Salad  $10

Romaine Lettuce Salad  $12

Sliced Apples, Red Onions, Rosemary Maple Dressing

Pasta And Vegetables Saute  $22

Housemade Pasta, Seasonal Vegetables with Garlic and Herb Olive Oil

Vegetable And Tomato Pie $19

Marinara, Mushrooms, Tomato, Fresh Basil

Gluten-Free Menu

Fresh Mozzarella and Cherry Tomato Bowl  $10

Crisp Romaine and Balsamic Reduction

Cauliflower Crust Margherita Pizza  $19

Marinara, Mozzarella Cheese, Cherry Tomatoes and Fresh Basil

Pasta Primavera  $24

Seasonal Vegetables Tossed with Fresh Basil Pesto

Wild Mushroom Risotto   $16

Olive Oil and Fresh Herb

Grilled Fish Of The Day  $30

Market Vegetables and Roasted Potatoes

BOURBON BREAD PUDDING   13
Traditional Bread Pudding, Cream Anglaise, Bourbon-Maple Syrup, Fresh Mint

BASIL AND LEMON CRÈME BRULEE $12

Whipped Cream and Fresh Berries

PEACH AND BLUEBERRY COBBLER $12

Cinnamon Ice Cream and Whipped Cream

DECADENT CHOCOLATE CAKE $12

Moist Chocolate Cake layered with Chocolate Mousse and Ganache

WHITE CHOCOLATE AND BLUEBERRY CHEESECAKE $12

Whipped Cream and Fresh Berries

ICE CREAM  $6

Vanilla

Cinnamon

SEASONAL SORBET $6

Ask your server about seasonal Sorbet