400 Sixth Street, Annapolis, MD 21403 | (410) 263-3454
$115.00
Includes a 5-course culinary experience by Danny Choung paired with Napa Valley wines from Duckhorn Vineyards.
$115 + tax and gratuity.
October 24th – 6:30 – 9:30pm
Limited seating available. Seating available for up to 6 people per table, may be sat with other ticket holders. Prices do not include tax or a service charge of 22%.
Out of stock
AVOCADO MANGO CRAB STACK
Basil Oil / Crostini
Paired with Duckhorn Sauvignon Blanc
RAZOR CLAM RISOTTO
with Wild Mushroom
Paired with Calera Chardonnay
CHILEAN SEABASS
Marinated in Shiro Miso for 3 days / Poached Baby Bok Choy / Yamagobo (pickled burdock)
Paired with Decoy Limited Merlot
PAN SEARED RIBEYE PRIME STEAK
Porcini Bordelaises / Chateau Potatoes / Fleur de sel
Paired with Postmark Cabernet
HOMEMADE CHOCOLATE LAVA CAKE
Vanilla Ice Cream / Chocolate Sauce
Paired with Paraduxx
Monday to Friday – Open for Lunch at 11:30AM
Saturday – Open for Lunch at 11:00AM
Sunday – Open for Brunch at 10:00AM
Monday to Thursday – Close at 11PM
Kitchen Closes at 10PM
Friday & Saturday – Close at 1:30AM
Kitchen Closes at 11:30PM
Sunday – Close at 11:00PM
Kitchens Closes at 10PM
400 Sixth Street
Annapolis, MD 21403
(410) 263-3454
5 Cameron Street
Alexandria, VA 22314
(703) 739-6090
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