Description
Passport A:
Spicy Crispy Tuna Tartar
Sushi Grade Yellowfin Tuna, Smashed Avocado, Fresno Chiles, Crispy Garlic-Sesame Crust, Soy Ginger Dressing, Served with Plantain Chips
Paired with Domaine Chatelain Sancerre, Loire, France
Fried Oysters
with with Remoulade and Fresno Peppers
Paired with Castello Banfi “Cum Laude”,
Sangiovese Blend, Tuscany, Italy
Lamb Meatballs
Harissa Spiced Tomato Sauce, Crispy Chickpeas, Feta, Parsley, Dill
Paired with Mollydooker, Blue Eyed Boy Shiraz, Australia
Rockfish and Shrimp Ceviche
Local Rockfish and Shrimp marinated in Lime with Avocado, Radish, Onion, Cilantro, Salsa Roja, and Tortilla Chips
Paired with GH Mumm Cordon Rouge Brut
Champagne, France
Bacon Steak
Thick Cut Bacon Steak drizzled with our Housemade Bourbon Maple Syrup
Paired with Marques de Murrieta Rioja Reserva, Tempranillo, Rioja, Spain
Passport B:
Spicy Crispy Tuna Tartar
Sushi Grade Yellowfin Tuna, Smashed Avocado, Fresno Chiles, Crispy Garlic-Sesame Crust, Soy Ginger Dressing, Served with Plantain Chips
Paired with Trimbach Riesling, Ribeauville, France
Fried Oysters
with with Remoulade and Fresno Peppers
Paired with McGuigan “The Plan” Shiraz,
South Eastern Australia
Lamb Meatballs
Harissa Spiced Tomato Sauce, Crispy Chickpeas, Feta, Parsley, Dill
Paired with Bodegas Izadi Reserva Tempranillo,
Rioja, Spain
Rockfish and Shrimp Ceviche
Local Rockfish and Shrimp marinated in Lime with Avocado, Radish, Onion, Cilantro, Salsa Roja, and Tortilla Chips
Paired with Bisol “Crede Prosecco Di Valdobbiadene Superiore Brut”, Veneto, Italy
Bacon Steak
Thick Cut Bacon Steak drizzled with our Housemade Bourbon Maple Syrup
Paired with Luigi Bosca Malbec, Mendoza, Argentina
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